Author: Fletcher, Nichola
Scotland
Published on 3 October 2024 by Birlinn General (Birlinn Ltd) in the United Kingdom as part of 'the Birlinn Food Bibles' series.
Paperback | 112 pages, Line drawings, black and white
112 x 157 x 11 | 74g
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.
Arranged in themed sections - breakfasts; soups and savouries; desserts and sweets and drinks - the result is a huge variety of mouthwatering recipes, from fish haggis, wild mushroom risotto and grouse soup to oatmeal candy, spiced oatmeal cake and a detox oatmeal drink, that show how oats can be combined with a vast range of other ingredients and also take centre stage themselves.