Author: Lawrence, Sue
Scotland
Published on 6 June 2024 by Birlinn General (Birlinn Ltd) in the United Kingdom.
Paperback | 112 pages, Line drawings, black and white
155 x 112 x 11 | 62g
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.
Some soups make ideal starters, others are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock-a-Leekie to Reestit Mutton Soup, Nettle and Potato Soup, and Dulse and Oatmeal Soup.