Author: Nordin, Martin
Lifestyle, sport & leisure
Published on 14 April 2022 by Hardie Grant Books (UK) in the United Kingdom.
Hardback | 240 pages, Full colour photography throughout
183 x 254 x 28 | 938g
The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.
From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.
Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.
With atmospheric photography and charming illustrations, Martin's approach to meat-free cooking is anything but boring.