Author: MacLeod, Coinneach
Northern Scotland, Highlands & Islands
Published on 10 October 2024 by Bonnier Books Ltd (Black and White Publishing) in the United Kingdom.
Hardback | 256 pages
252 x 197 x 28 | 940g
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,author of OutlanderFàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.
Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.
Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea. Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you - one delicious bite at a time.