Author: Martynoga, Fi
Scotland
Published on 1 January 1800 by Saraband (Saraband, Inc) in the United Kingdom.
Paperback | 232 pages, Colour section
205 x 145 x 20 | 194g
This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home.